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Interview With Don Fullerton, Ph.D.

Gutgsell professor of finance at Gies College of Business, University of Illinois Urbana-ChampaignWelcome back to Peoria Magazine’s Econ Corner, a...
Cast-Iron Roasted Caprese Sandwich

Cast-Iron Roasted Caprese Sandwich

  The French call them pomme d’amour, or “love apples.” In Italy, you’ll enjoy pomi d’oro. or “apples of gold.”...
Ron Underwood and his extensive collection of Farmall tractors outside Eureka

A fondness for Farmalls

From 8 a.m. to 2 p.m. on the Fourth of July and Labor Day, the restored Farmalls will be on...

The Gluttony Games

For years, Tony’s Butt Shack BBQ & Catering in Hollowayville made a solid name for itself throughout the Illinois valley.Satisfied...

A Place For Writers, By Writers

Peoria-area writers have a new place to call home thanks to the hard work of three of their own. It’s...

Fiddler Below the Footlights

When the Broadway touring company of the musical Anastasia came to Peoria for two performances in April, there was one...
Tower Park in Peoria Heights

It’s Happening in the Heights

"Wait! What? Is that a bird up there? A woodpecker? It’s huge! Is it real?”So goes a newcomer’s astonished discovery...
On the line at Noma

Noma, as I knew it

People often ask me, “How did you get started in cooking?” Unlike other questions I sometimes get — like “what’s...

It’s Not Easy Being Mean

As the vice president of the Children’s Community Theater Board and the director of several local musicals, Gillian Cramer has...

Be like Lincoln

Each year, some of the top students from across Peoria County are recognized for exhibiting the traits of character, conduct...

A Q&A with Author James Klise

James Klise is a Peoria native and author of the Edgar Award-winning book The Art of Secrets and of Love...
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